Homemade Guacamole

If you know me at all, you know I LOVE me some Mexican food. Tacos, burritos, enchiladas, fajitas, quesadillas, taquitos... All of it. But there's one thing that really makes a good Mexican meal, and that, mis amigos, is fresh guacamole.

This recipe is so stinking good, you could really just eat it by the spoonful. (I...er... might have.) But it's amazing with cantina thin tortilla chips too. Or scooped onto a chicken taco, or a black bean tostada, or, well, anything, really. 

Note: I don't know why, but this stuff spoils very quickly, even refrigerated in a sealed container. It won't last longer than a day or two. But you'll probably eat it all before then anyway. 


2 ripe avocados 
1 medium roma tomato, chopped
Juice of 2 limes
1/2 medium onion, chopped
1/4 cup plain, nonfat Greek yogurt
Pinch of garlic powder
Pinch of dried cilantro
Pinch of salt
Pinch of black pepper


Pit and peel the avocados, then place them in a bowl. Add the lime juice, onion, Greek yogurt, garlic, cilantro, salt, and pepper. Mash everything with a potato masher. With a spoon, gently mix in the tomatoes. Refrigerate and enjoy! Makes about 8 servings.

Nutrition Information per serving

Calories: 92
Fat: 8
Fiber: 4
Carbs: 6
Sodium: 20
Protein: 2
Weight Watchers Points: 2


Lacey said...

Hey there! I'm a follower of your sister Jessica's blog and I just had to follow along with you as well :) Your story is so inspiring! I am so motivated now to get back to excersizing. Thanks for the inspiration and I think its so great that you are sharing your journey on here! What an encouragement :)

That said, I LOVE guacamole too! Oh goodness it is so good and this recipe looks amazing. We made some for super bowl and it was gone within ten minutes :p

Jenny said...

Hey, Lacey! Nice to meet you! Thank you so much for following my blog, and for leaving such a nice comment! Good luck with your fitness goals, and I hope you enjoy this recipe. :)